Gran Reserva / Cabernet Sauvignon
Ageing: 5 - 6 years.
The grapes are carefully crushed (leaving some whole berries intact after crushing). The temperature is raised to 15° C prior to inoculation with selected yeasts. At the start of the fermentation process it is brought up to 28°C. Once the fermentation is complete, the post-fermentation maceration process begins for some selected tanks of wine. Part of this wine is immediately treated in barrels for the malolactic fermentation process, while the remaining wine goes through said process in stainless steel tanks before being transferred to the barrels. After the second treatment, the mix is defined.
Deep ruby red in colour, with a bouquet of black fruits such as blackcurrants, blueberries, and blackberries with dried figs, cigar box, and spiced notes. The concentrated body offers well-rounded ripened tannins that create the prominent backbone that leads the wine on to a long, lingering finish.- BUY -
· PH: 3.48
· TOTAL ACIDITY: 5.44 G/L (EXPRESSED IN TARTARIC ACID)
· ALCOHOL CONTENT: 14.0 % V/V
· RESIDUAL SUGAR: 3.6 G/L
Red meats, game, strong cheeses and cold cuts.